Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
Prep Cooler 38

Food Temperatures


Description Temperature State Of Food
sausage 38
cheese 37
pizza 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink in dishroom with dishes and cans in it Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign at hand sink in kitchen area Core (C) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Can of Raid stored on rack with sanitizer above 3 compartment sink Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97