| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli cooler | 38 |
| Deli freezer | 3 |
| Warmer-prep area | 135 |
| grocery freezer | 27 |
| meat WIC | 38 |
| Meat WIF | 19 |
| meat prep room | 45 |
| produce WIC | 42 |
| dairy WIC | 41 |
| deli retail case | 41 |
| chicken retail case | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork | 39 | |
| chicken | 37 | |
| beef | 40 | |
| turkey | 39 | |
| eggs | 41 | |
| milk | 40 | |
| smoked meat | 38 | |
| fried chicken | 160 | |
| raw chicken | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sink | click san | ||||
| meat 3 compartment | click san | ||||
| produce 3 compartment | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in walk in meat and produce coolers | Core (C) | 4 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tiles missing in retail area near deli open cooler and near produce retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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