Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/18/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
starbucks retail cooler | 34 |
starbucks prep cooler | 37 |
online coolers | 36 |
online freezer | -7 |
pizza prep cooler | 38 |
walk in cooler | 37 |
walk in freezer | -11 |
retail milk cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
sliced pepperoni | 40 | |
sliced pizza | 157 | |
chicken alfredo | 145 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | 200 | Kay Quat 2 | |||
auto dish machine | water | 171.8 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwash sink in Starbucks observed to have food containers and utensils inside basin at time of inspection. | Items were relocated to the wash bay of ware wash sink during inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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