| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| starbucks retail cooler | 34 |
| starbucks prep cooler | 37 |
| online coolers | 36 |
| online freezer | -7 |
| pizza prep cooler | 38 |
| walk in cooler | 37 |
| walk in freezer | -11 |
| retail milk cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced pepperoni | 40 | |
| sliced pizza | 157 | |
| chicken alfredo | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Kay Quat 2 | |||
| auto dish machine | water | 171.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwash sink in Starbucks observed to have food containers and utensils inside basin at time of inspection. | Items were relocated to the wash bay of ware wash sink during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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