| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Produce 2 door Cooler | 38 |
| Reach in 3 door Dairy Cooler | 36 |
| Reach in 2 door Juice Cooler | 39 |
| Serving Area 2 door Cooler | 36 |
| Kitchen Prep Table 1 | 36 |
| Kitchen Prep Table 2 | 39 |
| Kitchen Make Unit | 35 |
| Meat 2 door Cooler | 36 |
| Kitchen 3 door Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 42 | |
| Cheese | 43 | |
| Chicken Leg Quarter | 137 | |
| Soup | 167 | |
| Red Sauce | 135 | |
| Sliced Radishes | 43 | |
| Diced Tomatoes | 39 | |
| Rice | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Encrusted white organic matter observed on table top can opener in kitchen area. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips for quat sanitizer observed with one container expired 12/23 and another container expiring 8/24 but damaged by water. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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