| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed that PIC was not aware of her Cold holding or Hot Holding temperatures during inspection.
**Observed that PIC was not aware of there date marking system. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed PIC was not able to speak to the 5 Foodborne illnesses to watch for when the firms employees come in showing certain symptoms. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice shield in back stockroom with encrusted pink organic matter growing on the sides. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several TCS food items out of the temperature safe zone for Cold Holding. (Please see food temperature list) |
All food items discarded by PIC during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on hot foods kept in counter hot box. Boneless Wings x 3 and 2 Hamburger's were without 'Time stamp" to show when they need to be disregarded. |
All Food was discarded during inspection. |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed that 1 Retail Cooler was not adequately holding the firms TCS Foods. Several food items were thrown away today because of cooler issue. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dirty, lint encrusted condenser fans inside the Walk-in Cooler.
**Observed incrusted old cappuccino mix inside cappuccino machine chutes.
**Observed burnt, food residue underneath the roller grill at the front counter. |
PIC states that the roller grill gets too hot and burns all there product. |
Core (C) |
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