| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink next to warmer observed not properly supplied with handwashing soap. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Vegetable dicer stored as clean observed with encrusted white organic matter on blade.
**Can opener blade observed with encrusted yellow organic matter. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer in sanitizer bucket observed not to reach the required concentration of 150ppm with inspector and firm test strip. Sanitizer concentration observed to reach 50ppm with inspector and firm test strip. |
PIC voluntarily discarded santizer. |
Priority (P) |
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