Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding Unit 43,3
Ice Cream Chest Freezer 15.8

Food Temperatures


Description Temperature State Of Food
Gallon Milk 43.1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Designated Person in charge was unable to communicate when to restrict and exclude employees from working around food. TDA Fact Sheet on employee health was provided to facility via email. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand washing soap was available for employee restroom. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Large Ice machine deflection, in the back storage area was observed to have excessive amount of black substance. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Facility is bagging ice in house for retail display, bags of ice being offered for sale did not have required information (facility name and address). Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail display rack in the walk in cold holding unit were observed to have excessive amount of dust and dried food residues. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling title in the corner of the retail display were observed to damaged with black substance. Several of the ceiling titles in the back storage area were observed to be damaged or missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94