| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| store walk in cooler | 34 |
| subway walk in cooler | 33 |
| subway walk in freezer | 3 |
| subway prep cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 40 | |
| sliced cucmber | 41 | |
| sliced ham | 39 | |
| sliced peppers | 39 | |
| philly steak | 40 | |
| chicken strips | 40 | |
| tuna | 34 | |
| meatball | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | super san | |||
| sanitizer knife bucket | 100 | sani station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The following items observed to have food debris from prior use at Subway: Meat slicer on back of blade and vegetable slicer on blades and housing. Ice chute at fountain drink station in Subway observed to have organic matter present. The following items observed to have organic matter present at the Store: Ice machine on side panels inside unit and ice chute at fountain drink station. | All food contact items in both Subway and the Store were cleaned and sanitized during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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