Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-36
freezers -0

Food Temperatures


Description Temperature State Of Food
fried chicken 184-195
rotisserie chickens in walk in 38
mashed potatoes 162
chicken tenders 154
fried chicken 158
deli meats 36-38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wask meat q san
ware wash deli q san
ware wash produce q san
ware wash seafood q san
automatic dishwasher 180

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Person handling raw chicken with gloves, changed out gloves before going to cooked chicken, but failed to wash hands This was immediately corrected during inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent nest observed under produce display cooler with gnawed paper and nuts, pistachios near nut display section Management states pest control service has been working on this problem and believes. The problem is corrected Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Water leak above meat cutting room is leaking on to floor and shorting out some lights, At this time the leaks are not on food contact surfaces . Tables are being moved to avoid this. Company has contacted personnel to correct this problem. Due to come today Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1-- Inside cabinet under fountain drink machine is soiled 2- Grease underneath grill and frying equipment 3- Floor under meat tray storage area is soiled Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Ground area at outside compactor has debris Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94