| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Ready to eat spiral hams observed displayed in raw meat counter under raw pork chops and raw pork ribs. |
Items were removed and relocated during inspection walk. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bucket container of pastry filling and frosting observed stored directly on the deli walk-in cooler floor. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service deli trays observed stored on the deli floor in the corner by the deli walk-in cooler; single service trays, containers, and lids observed stored on the storage room floor in the rear hallway behind the meat department. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Green residue material observed on meat room baseboard concrete curb located on both sides of the meat walk-in cooler, with green material on walk-in cooler plastic curtains; dust build up observed on the meat walk-in cooler fan covers and the produce walk-in fan covers ; damaged ceiling covering in storage area with exposed insulation above dock roll doors. |
|
Core (C) |
1 |