| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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3 priority violations indicated a lack of managerial control. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was available in the restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the restroom. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.The pizza prep cooler was scanned at 57 degrees with an infrared thermometer. Bacon pieces inside the cooler were scanned with an infrared thermometer at 58 degrees.
2. An open jug of BBQ sauce that was labeled "Refrigerate After Opening" was observed stored on a shelf above the 3 compartment sink at ambient temperature. |
The PIC voluntarily discarded all items inside the pizza prep cooler.
The PIC voluntarily discarded the BBQ sauce |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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No datemarking was observed on Angus Cheeseburgers labeled "Keep Frozen" in the service cooler. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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2 cans of enamel spray paint were observed stored on a shelf above the pizza prep cooler. Glass cleaner and isopropyl alcohol were observed stored on a shelf next to food seasonings under the griddle. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1. An open large can of pizza sauce and an open large can of olives were observed in the pizza prep cooler. The lid of the pizza sauce around the openings had mold on it.
2. An open bag of pepperonis was observed inside the chest freezer. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Excessive grease build up was observed on the vent hood above the fryer and griddle. The PIC states that the firm only uses the pizza oven now and has not been cooking on the griddle or with the fryer since at least the last inspection date of 4/11/2023.
2. The retail shelves have rust and dust build up on them.
3. The fan guards of the cooling units in the walk in cooler are excessively dusty. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There is no trash can in the restroom. There is a bag on the floor which appears to contain restroom trash. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The restroom sink is leaking from the pipe leading from the drain to the sewer. |
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Core (C) |
0 |