| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Stock Cooler | 34 |
| Back Room Stock Cooler | Not in use |
| Walk-in Cooler | 32 |
| Prep Cooler | 35 |
| Hot Case | 200 |
| Pizza Warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 41 | |
| Diced Onion | 39 | |
| Chicken Tenders | 135 | |
| Potato Wedges | 143 | |
| Cheeseburger | 136 | |
| Pepperoni Pizza Slice | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed stack of cooking trays stored improperly (upright) on shelf in kitchen area. | PIC corrected by inverting trays during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||