| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Store bagged ice is not properly labeled with store name and address. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Packaged deli meats observed to be stored in upright freezer covered in frost. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of drinks observed to have dripping condensate from overhead refrigeration units in walk in freezer. One unit observed to have a thick layer of ice present on front of unit at time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Anti-skid matting observed on drain board of ware wash sink and on shelf where food storage containers and utensils are stored. Cloth rag observed in bottom of container where opened and unopened packages of deli meats are stored. Container of coleslaw observed to have broken lid at time of inspection. |
Manger discarded container with broken lid, removed all matting and cloth rag from deli meat container during inspection. |
Priority (P) |
0 |