| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This firm has 7 priority violations with repeats that indicate a lack of managerial control. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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An open Styrofoam cup of coffee was observed on top of the meat service case. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the kitchen hand sink. |
The PIC directed an employee to put soap at that hand sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was located at the deli hand sink. No paper towels or drying device was located at the meat hand sink. No paper towels or dying device was located at the kitchen hand sink. No paper towels or dying device was located in the men's room. |
The PIC directed an employee to place paper towels at all hand sinks missing them. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was present at the meat department hand sink. No hand washing sign was observed in the men's and women's restrooms. |
The inspector provided the firm with TDA handwashing signs. |
Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Cartons of raw, in shell eggs were observed displayed about milk in the retail dairy cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried food residue was observed on the meat saw and both deli slicers. The PIC states that this equipment has not been used today. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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No system was in place to know when to break down and sanitize the meat saw or either deli slicer which are out at ambient temperature. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Only scented, low splash bleach was available at the bakery 3 compartment sink. |
The PIC directed an employee to get plain bleach off of the retail shelf to bring to the bakery 3 compartment sink. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on 3 opened chubs of deli meat. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No ingredient list or allergen warning was present on the cases for self service bakery items. Bags of in store made bakery items did not have the name of the facility, address, ingredients list, or allergen labeling. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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An extremely large gap was observed along the base of the back door that could allow pest entry. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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A container of shrimp and a container of a seafood mixture were observed not properly covered in the walk in freezer. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two buckets with frozen meat products in them were observed stored directly on the floor in the walk in freezer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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3 sets of tongs for self service eat to eat bakery items were observed uncovered and unprotected from contamination on top of the bakery case. One of the tongs was observed to have dried food build up on it. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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A cutting board was observed stored on the faucet of the kitchen 3 compartment sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The basket used to store the tongs for self service bakery items was made of wood and had lots of food debris in the bottom of it. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips to measure sanitizer concentration were available at any of the 3 compartment sinks in the firm. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The kitchen 3 compartment sink is leaking from the faucet. The faucet had some tape around it. Needs repair. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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There is excessive litter, old pallets, and crates around the facility dumpster area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The is very little lighting in the meat walk in freezer. Lighting should be installed to allow for proper cleaning of the walk in freezer. |
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Core (C) |
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