Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/29/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Table | 35 |
Hot Box | 153 |
Nacho Dispenser | 151 |
WIC | 37 |
Description | Temperature | State Of Food |
---|---|---|
tomatoes, lettuce, bacon, mushrooms | 39, 40, 41, 37 | |
corndogs, crispito, chicken wings, BBQ sandwich | 141, 160, 156, 158 | |
nach cheese | 144 | |
sliced cheese, sour cream, Milo's tea | 38, 38, 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 50 | TrueLiving Bleach | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Apparent rodent excrement observed on flooring beside and behind of firm's hot water heater, located in the storage area behind of the walk-in cooler. | Priority Foundation (PF) | 1 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee observed in active food preparation, pizza, without proper hair restraint or beard guard in use. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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