Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 35
Hot Box 153
Nacho Dispenser 151
WIC 37

Food Temperatures


Description Temperature State Of Food
tomatoes, lettuce, bacon, mushrooms 39, 40, 41, 37
corndogs, crispito, chicken wings, BBQ sandwich 141, 160, 156, 158
nach cheese 144
sliced cheese, sour cream, Milo's tea 38, 38, 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50 TrueLiving Bleach 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed on flooring beside and behind of firm's hot water heater, located in the storage area behind of the walk-in cooler. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed in active food preparation, pizza, without proper hair restraint or beard guard in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97