| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Hot Case | 140 |
| 2 Door Coolers | 34/32 |
| Kitchen Warmer | 160 |
| Hot Case | 170 |
| Prep Cooler | 34 |
| Walk-in Cooler | 33 |
| Grab N Go Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Chicken | 134 | |
| Diced Tomato | 38 | |
| Sliced Deli Turkey | 43 | |
| Shredded Mozzarella | 42 | |
| Fried Fish | 147 | |
| Baked Chicken | 152 | |
| Corn Nuggets | 142 | |
| BBQ | 149 | |
| Meatloaf | 135 | |
| Chicken & Dumplings | 156 | |
| Sauerkraut | 40 | |
| Pepperoni Pizza SLice | 133 | |
| Sausage Biscuit | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed open containers of dairy creamer and half& half at retail beverage counter with no date marking. PIC stated containers are changed approximately every two days. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||