06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
** Employee observed moping the floor and changing gloves without washing hands before handling deli meat. |
|
Priority (P) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Yellow encrusted matter observed on the bottom box of the meat band saw and deli slicer. |
|
Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** In used meat band saw, deli slicer, and meat grinder were observed with no time available for when the machines were placed into service or when the next cleaning was due. |
|
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Pork skin with meat 73F.
** Beef jerky 63F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened chubs of deli meat, and repackaged cream observed without date marking. |
|
Priority (P) |
2 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees handling food were observed without effective beard or hair restraints. |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Build-up observed under the cutting board (on the prep table edges)
** Dust build-up observed on the ceiling of beer/Produce WIC. |
|
Core (C) |
1 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
** The faucet of the hand sink in the restroom was observed leaking. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Observed missing ceiling tiles in the rate of the storage room. |
|
Core (C) |
0 |