| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee start to prepare pizza without washing hands prior to starting task. |
Employee stopped pizza preparation and washed hands in handwashing sink. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in chicken deli case not being maintained at 135F or above for food safety control. Food products probed with a state calibrated thermometer were chicken wings 119F and chicken tenders 118F-125F. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed unlabeled chemical bottle containing a pink cleaner sitting on papa john's deli prep table #2. |
Cleaner was a papa john's cleaner, Excellent Neutral All-Purpose Cleaner and was labeled properly during inspection. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemical bottle stored on papa john's pizza prep table #2. |
Bottle was stored correctly during inspection. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed food thermometer inaccurate. Temperature of chicken probed with calibrated state thermometer 212F, facility thermometer reading was 37.8F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 3 cases of BIB syrup stored on storeroom floor (hallway leading to walk in cooler), observed 1 case of BIB syrup stored on hallway floor near BIB storage rack. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed papa john's employees wearing visors. Visors are not approved hair restraints. If a visor is worn, a hair net must be worn underneath. |
Hat acquired during inspection. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service pizza cartons stored on floor of papa john's storage closet. |
Single service pizza cartons store correctly during inspection. |
Core (C) |
0 |