Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/30/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Storage Cooler | 36 |
Storage Freezer | 0 |
Retail Deli Cooler | 28 |
Hot display box | 156 |
Prep cooler | 35 |
Novelty Chest freezer | -17 |
Dairy Cooler | 41 |
Walk in cooler | 34 |
Novelty chest freezer 2 | -35 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 140 | |
Pickles | 36 | |
Peppers | 38 | |
Pepperoni | 40 | |
Diced Onion | 39 | |
Sausage | 40 | |
Cheeseburger | 155 | |
Stuffed Peppers | 135 | |
Tater logs | 140 | |
Chicken tenders | 138 | |
Mini Taco | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 100 | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Inspector observed a pan of fresh made cookies stored underneath the oven with out some type of protection from contamination covering the cookies. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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