| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Storage Cooler | 36 |
| Storage Freezer | 0 |
| Retail Deli Cooler | 28 |
| Hot display box | 156 |
| Prep cooler | 35 |
| Novelty Chest freezer | -17 |
| Dairy Cooler | 41 |
| Walk in cooler | 34 |
| Novelty chest freezer 2 | -35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 140 | |
| Pickles | 36 | |
| Peppers | 38 | |
| Pepperoni | 40 | |
| Diced Onion | 39 | |
| Sausage | 40 | |
| Cheeseburger | 155 | |
| Stuffed Peppers | 135 | |
| Tater logs | 140 | |
| Chicken tenders | 138 | |
| Mini Taco | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Inspector observed a pan of fresh made cookies stored underneath the oven with out some type of protection from contamination covering the cookies. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||