Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/23/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
walk in cooler dairy | 35 |
walk in cooler meat | 34 |
walk in cooler deli | 36 |
walk in cooler produce | 36 |
Description | Temperature | State Of Food |
---|---|---|
Soup hot bar | 160 | |
cut fruit salad bar | 38 | |
baked chicken | 159 | |
mac cheese hot | 145 | |
rice hot bar | 157 | |
shrimp seafood case | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink meat | 200 | Diversity | |||
3 comp sink deli | 200 | Diveristy | |||
3 comp sink cheese | 200 | Diversity |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gap of light coming in from back man door in receiving. | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed utensils(spoons) in cheese department stored with handles inside container(not inverted). | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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