| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This firm has multiple priority violations and multiple repeat violations indicating a lack of managerial control. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A fan, several large bottle of cooking oil, and a piece of old frying equipment were observed blocking the kitchen hand sink and making it difficult to access. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the kitchen hand sink. |
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Priority Foundation (PF) |
4 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or drying device was available at the hot food service hand sink. Cloth towels were available. Must use paper towels or an air drying device.
2. No paper towels were available at the kitchen hand sink. |
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Priority Foundation (PF) |
4 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed at the kitchen hand sink. A hand washing sign is posted about the 3 compartment sink and should be moved to the kitchen hand sink. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. Excessive food debris was observed inside the refrigerator and freezer in the upright refrigerator/freezer combo in the kitchen. 2. Pink and brown build up was observed in the ice chute of the soda fountain. 3. Black build up was observed on the deflector shield of the ice maker machine. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Old stained napkins and food residue was observed inside the microwave. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on packages of BBQ rib sandwiches labeled "Keep Frozen" inside a counter top cooler. items labeled "Keep Frozen" must be date marked to be discarded 7 days after they were moved to a refrigerated setting. This 7 day limit included the day they were moved to a refrigerator or cooler. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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An open bottle of antifreeze, 2 spray cans of Raid insecticide, and a bottle of Windex glass cleaner were observed stored under the warmer table. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in only in-use countertop cooling unit. |
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Priority Foundation (PF) |
3 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available in the kitchen to check the internal temperatures of food. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bags packed on-site were not labeled with the name and address of the firm. |
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Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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A wooden basket is being used to store the in-use tongs used for food service at the warmer table. Food debris was observed inside the basket. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration. |
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Priority Foundation (PF) |
5 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Black organic build up was observed inside the 3 compartment sink. White build up was observed on the outside of the 3 compartment sink. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1.Heavy grease build up was observed on the vent hood above the fryers. 2. Black build up was observed on the floor of the kitchen around the fryers. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A mop was observed stored in a bucket of water near the mop sink and ice machine. |
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Core (C) |
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