| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed Dawn, Spray Disinfectant, and SOS pads stored on a shelf above the three compartment sink with raw chicken actively thawing underneath |
Chemicals were separated from food preparation during inspection |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
**The firm currently does not have a probe thermometer that can be calibrated. The in-use cooking thermometer only has a range from 130F to 190F. During general discussions, a calibration method was not available to determine accuracy |
A probe thermometer was available in the office with digital reading from -40F to 450F |
Priority Foundation (PF) |
0 |