| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the men's restroom. |
|
Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign was observed in the men's restroom. The handwashing sign in the women's restroom is extremely worn and needs to be replaced. |
Link's to TDA Food Fact Sheets provided with the inspection report. A PDF of the TDA handwashing sign is available to print in that link. |
Core (C) |
2 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Cartons of raw in-shell eggs were observed displayed over milk on the retail shelves of the walk in cooler. |
The PIC directed an employee to move the eggs so they are displayed separately from ready to eat products. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Breading for fried chicken was stated by the cook to be changed once a week. Breading that comes into contact with raw meat must be changed and the container sanitized every 4 hours when stored at room temperature. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking observed on 10 packages of BBQ Rib sandwiches that are labeled "Keep Frozen". |
|
Priority (P) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Two sets of tongs in the warmer area were stored in front of the warmer uncovered and unprotected. |
|
Core (C) |
4 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
1.The 3-compartment sink is separating from where it is mounted to the wall.
2.The stopper handles for the 3 compartment sink are not working properly. The cooks states he uses towels and plastic lids to stop the sink. |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits were available to check sanitizer concentration. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive ice build up was seen in the novelty freezer. Thee freezer was also dirty with black debris and pink spillage inside of it. |
|
Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There is no lid or cover for the trash can in the ladies restroom. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. The 3-compartment sink is leaking from the faucet.
2. A ceiling tile was missing and exposing insultation in the men's restroom.
3. A wall tile is missing and exposing insultation in the women's restroom. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed stored in a bucket of mop water near the unused gaming machines. |
|
Core (C) |
1 |