21,22 Date & Time for food safety |
in |
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|
0 |
21,22 21 Date Marking and Disposition |
in |
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|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Recently sliced melons in produce department were missing date marks |
Corrected during inspection |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Small gap under back exit door |
|
Core (C) |
0 |
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Mice droppings on floor under soft drink storage area |
|
Core (C) |
0 |
51,52 Facilities |
in |
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|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Trash on ground behind store |
|
Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
One Walkin freezer door not shutting properly |
Work order has been turned in |
Core (C) |
0 |