Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/14/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
walk in cooler	36
deli prep cooler	38
reach in cooler	35

Food Temperatures

Description	Temperature	State Of Food
Spinach dip	83
Sliced tomatoes	38
Egg Dish with onions and spices	177

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 pc sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures	out	No probe thermometer on site that will check the internal temperature of cold held foods		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Bleach is currently being used as the sanitizer in the three bay sink - Dishwasher to be added along with automatic dispenser of wash/sanitizer solutions- No test strips for bleach on site		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94