08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
hand sink near the prep area and restroom did not have hand soap |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
hand sink near the pizza oven, prep area, and restroom had no paper towels. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no hand washing sign at prep area hand sink and restroom hand sink. |
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Core (C) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
chicken and fish batter containers had excessive build up and food particles inside. |
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Priority Foundation (PF) |
2 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
pizza condiments were not date marked in condiment cooler, cole slaw and opened hot dogs. |
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Priority (P) |
1 |
24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
floor cleaner on the table next to seasoningin the kitchen area |
employee removed the chemical to an area away from food |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
open corn dogs and frozen pizza condiments in chest freezers |
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Priority (P) |
3 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
ice scoop laying on top of ice machine. |
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Core (C) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
no covered trash can in unisex employee restrooms |
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Core (C) |
1 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
no self closing door on restroom |
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Core (C) |
2 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning throughout the back storage area and kitchen prep area. |
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Core (C) |
5 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
excessive clutter and old equipment that is not in use and need to be removed from the store. Excessive trash, boxes, car seats in back storage area that need to be removed due to harboring of rodents because of excessive items not in use. |
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Core (C) |
3 |