Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door cooler 33
chest freezers -6,-13
milk cooler 36
WIC 34
condiment station 40
food warmer 163

Food Temperatures


Description Temperature State Of Food
milk 34
eggs 34
hot dogs 35
corn dogs 150
burritos 153
bone in chicken 137
fried chicken wings 135
fried chicken strips 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out hand sink near the prep area and restroom did not have hand soap Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out hand sink near the pizza oven, prep area, and restroom had no paper towels. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign at prep area hand sink and restroom hand sink. Core (C) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out chicken and fish batter containers had excessive build up and food particles inside. Priority Foundation (PF) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out pizza condiments were not date marked in condiment cooler, cole slaw and opened hot dogs. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out floor cleaner on the table next to seasoningin the kitchen area employee removed the chemical to an area away from food Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out open corn dogs and frozen pizza condiments in chest freezers Priority (P) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ice scoop laying on top of ice machine. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no covered trash can in unisex employee restrooms Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out no self closing door on restroom Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out General cleaning throughout the back storage area and kitchen prep area. Core (C) 5
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out excessive clutter and old equipment that is not in use and need to be removed from the store. Excessive trash, boxes, car seats in back storage area that need to be removed due to harboring of rodents because of excessive items not in use. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89