| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed kitchen employee operate the computer to make a date tag for a food item and hold open the door to the back storage area barehanded, and then return to the prep area put on a pair of gloves and handle a Ready to eat pizza out of the oven without washing her hands. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two containers of grilled Chicken were observed to have a preparation date of 3/27/24 and a discard date of 4/2/24. A container of Hot Sausage crumbles were observed to have a production date of 3/17/24 and a discard date of 3/23/24 at time of inspection on 04/03/24. |
Personnel voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed kitchen associate with several rings with stones on her fingers. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed numerous in use wiping cloths stored around the kitchen area (on the sandwich prep table, on the hand sink, at the front counter, by the 3 Bay sink, on top of the trash can) and not held in sanitizer. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed duct tape on the inside housing of the head on the floor mixer in the pizza prep area. Observed the cutting boards at the sandwich prep table to be heavily scored not easily cleanable. |
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Priority (P) |
0 |