Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door freezer in kitchen -5
walk in cooler 36
dairy cooler 37
walk in freezer in back room -20
warmer 155
freezer up front at fryers -3

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 148
chicken 149
cupped vegetables 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Betco quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of foam drink cups are stored on the floor in back storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dust build up on signs over coffee beverage station in the retail area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Microwave in kitchen area has spillage on the inside, ****** retail creamer dispenser has build up under the spouts and on tray, ******* cabinets under coffee beverage station has spillage and build up, **** kitchen floor and under counters and between label rack are dirty and has old food build up. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100