Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
WIC 40
Drink WIC 41
Pizza Prep Table 38
Hot Bar 140
Milk Cooler 37

Food Temperatures


Description Temperature State Of Food
bologna, white gravy 36, 40
tea 41
lettuce, olives, mushrooms, sausage, bacon 39, 38, 37, 37, 40
spicy chicken sandwich, brisket sandwich, chicken strips, pizza stick, jalapeno poppers 136, 148, 150, 154, 137
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 100 Clorox bleach 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees observed in active food production, making/slicing/packaging pizza, without proper hair restraints in use (no hair net/hat or beard guards). Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Soiled wiping cloth observed stored on pizza prep table countertop with knife sitting on cloth; soiled wiping cloths stored inside of pizza prep table, stored on shelving with trays if condiment containers on top, with pooled water under cloths. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100