| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple deli meat and cheese snacks (refrigeration required) held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all cold held items that were held above 41 degrees F. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available in firm. PIC stated hot water heater was under repair due to damages after store was burglarized. |
|
Priority Foundation (PF) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed large hole in wall between restroom and utility room (approximately 18" in diameter) and multiple cracked and stained ceiling tiles in retail area. PIC stated hole in wall and cracked ceiling tiles occurred after store was burglarized. |
|
Core (C) |
0 |