| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 30-35 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato cheddar soup | 144 | |
| chicken rice soup | 147 | |
| chicken tortilla soup | 146 | |
| tomato bisque soup | 148 | |
| fried chicken | 193-219 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash bakery | 300 | q san | |||
| ware wash deli | 300 | q san | |||
| ware wash produce | 200 | q san | |||
| ware wash seafood | 200 | q san | |||
| ware wash meat | 200 | q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Person arriving to work in deli ,placing hair restraints ,then going to back cooking area ,and picking up equipment ,to place at sink without washing hands upon entry | This was immediately corrected during inspection. Management stated this would be brought up in meetings to remind all employees about company hand washing policy. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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