| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Bakery | 36 |
| WIC Dairy | 33 |
| WIC Meat | 34 |
| WIC Seafood | 34 |
| Prep RIC Deli | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 35 | |
| Chicken | 36 | |
| Chicken Rice Soup | 165 | |
| Baked Chicken | 189 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink bakery | 200 | ||||
| Dishwasher Deli | 200 | ||||
| 3 comp sink meat | 200 | ||||
| 3 comp sink seafood | |||||
| 3 comp sink produce |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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