Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC-bakery/deli/meat | 36 |
Store freezer | -6 |
Meat room | 45 |
Produce WIC cooler | 38 |
Dairy WIC | 31 |
Deli case | 41 |
meat case | 39 |
rotisserie oven | 420 |
Description | Temperature | State Of Food |
---|---|---|
sword fish | 38 | |
tuna | 36 | |
angus steak | 32 | |
milk | 30 | |
bacon jalapeno cheese burger | 32 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink-deli | 200 | solid sense | 92 | ||
3 compartment-meat | solid sense | ||||
3 compartment-meat room | 200 | solid sense | 94 | ||
3 compartment-produce | solid sense |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in WIC meat and produce cooler had dust build up present. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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