| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-bakery/deli/meat | 36 |
| Store freezer | -6 |
| Meat room | 45 |
| Produce WIC cooler | 38 |
| Dairy WIC | 31 |
| Deli case | 41 |
| meat case | 39 |
| rotisserie oven | 420 |
| Description | Temperature | State Of Food |
|---|---|---|
| sword fish | 38 | |
| tuna | 36 | |
| angus steak | 32 | |
| milk | 30 | |
| bacon jalapeno cheese burger | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 200 | solid sense | 92 | ||
| 3 compartment-meat | solid sense | ||||
| 3 compartment-meat room | 200 | solid sense | 94 | ||
| 3 compartment-produce | solid sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in WIC meat and produce cooler had dust build up present. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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