| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/26/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat/Cheese Case | 29F |
| Deli Walk in Cooler | 32F |
| Bakery Walk in Cooler | 34F |
| Produce Walk in Cooler | 39F |
| Meat Walk in Cooler | 26F |
| Online Grocery Coolers | 37F/35F |
| Dairy Walk in Cooler | 35F |
| Retail Dairy Cooler | 33F |
| Retail Deli Meat Cooler | 38F |
| Retail Chicken/Pork Cooler | 30F |
| Retail Beef Cooler | 30F |
| Retail Produce Bagged Salad Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Wings | 163F | |
| Mac n Cheese | 169F | |
| Fried Chicken | 186F | |
| Chicken Tenders | 203F | |
| Deli Cajun Turkey | 33F | |
| Cheese Block | 43F | |
| Deli Ham | 41F | |
| Raw Chicken Legs | 37F | |
| Raw Hamburger | 39F | |
| Rotisserie Chicken | 163F | |
| Rotisserie Chicken (EBT) | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment Sink | 400 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service lids for deli party trays not stored inverted, on storage shelf in hallway behind deli area, protected from contamination. | Lids were stored inverted during inspection. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage on floor of walk-in dairy cooler, underneath milk shelves. **Observed paper debris under shelving/around walls of dairy cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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