Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/29/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
front open warmer by registers | 182 |
botton warmer open | 152 |
closed warmer top | 165 |
deli salad cooler | 38 |
deli meat cooler | 37.4 |
walkin freezer | 9.7 |
walkin cooler | 34 |
produce walkin | 34.2 |
walkin meat | 37.4 |
walkin | 34 |
dairy walkin | 38.8 |
dairy case | 37 |
center asile ham | 39 |
fresh meat retail | 38 |
cut produce | 34.6 |
bakery cake cooler36 | 38.8 |
Description | Temperature | State Of Food |
---|---|---|
Fried Chicken | 180 | |
Mac & Cheese | 165 | |
Turkey | 38 | |
Bologna | 34 | |
Milk | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash bakery 3 bay | 200 | Vanguard Sanitizer | |||
deli 3 bay | 200 | Vanguard Sanitizer | |||
produce | 200 | Vanguard Sanitizer | |||
meat/seafoood | 200 | Vanguard Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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