| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| front open warmer by registers | 182 |
| botton warmer open | 152 |
| closed warmer top | 165 |
| deli salad cooler | 38 |
| deli meat cooler | 37.4 |
| walkin freezer | 9.7 |
| walkin cooler | 34 |
| produce walkin | 34.2 |
| walkin meat | 37.4 |
| walkin | 34 |
| dairy walkin | 38.8 |
| dairy case | 37 |
| center asile ham | 39 |
| fresh meat retail | 38 |
| cut produce | 34.6 |
| bakery cake cooler36 | 38.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 180 | |
| Mac & Cheese | 165 | |
| Turkey | 38 | |
| Bologna | 34 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash bakery 3 bay | 200 | Vanguard Sanitizer | |||
| deli 3 bay | 200 | Vanguard Sanitizer | |||
| produce | 200 | Vanguard Sanitizer | |||
| meat/seafoood | 200 | Vanguard Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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