Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/29/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer - out of order, empty 78
Walk in cooler - out of order 68

Food Temperatures


Description Temperature State Of Food
Kombucha 1 (keep refrigerated) 67
Kombucha 2 (keep refrigerated) 67

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple bottles of kombucha, labeled keep refrigerated, stored above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all kombuchas. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both dumpster lids on outside dumpster were left open, exposing trash present inside. PIC attempted to shut lids, but the lids were stuck and unable to be closed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100