Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Subway Cooler 39 F
Walk in Subway Freezer 3 F
Walk in Retail Cooler 40 F
Sandwich Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Deli Ham 40 F
Deli Turkey 40 F
Meatballs 142 F
Steak 40 F
Sliced Tomatoes 39 F
Sliced Cucumbers 41 F
Tuna Salad 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Subway Super San Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a chemical bottle labeled Super San and when sprayed it had 0 concentration of sanitizer. When asking employee what was in the bottle, she stated it was water. The bottle was not properly labeled at time of inpsection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed hotel pans stacked wet, not allowed to air dry before stacking. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97