Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/14/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in Subway Cooler | 39 F |
Walk in Subway Freezer | 3 F |
Walk in Retail Cooler | 40 F |
Sandwich Cooler | 38 F |
Description | Temperature | State Of Food |
---|---|---|
Deli Ham | 40 F | |
Deli Turkey | 40 F | |
Meatballs | 142 F | |
Steak | 40 F | |
Sliced Tomatoes | 39 F | |
Sliced Cucumbers | 41 F | |
Tuna Salad | 40 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Subway | Super San | Not Set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed a chemical bottle labeled Super San and when sprayed it had 0 concentration of sanitizer. When asking employee what was in the bottle, she stated it was water. The bottle was not properly labeled at time of inpsection. | Priority Foundation (PF) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed hotel pans stacked wet, not allowed to air dry before stacking. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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