| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back Room Cooler | 35 |
| Back Room Freezer | -1 |
| Retail Cooler | 37 |
| Kitchen Prep Table | 36 |
| Kitchen Deli Meat Case | 38 |
| Kitchen Storage Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 39 | |
| Diced Onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Array | ||||
| Sanitizer Bottle | 300 | Array | 70 | ||
| Sanitizer Bottle 2 | 150 | Array | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | **Observed apparent rodent droppings on a kitchen shelf stored with containers used in food production. (No contamination observed) **Observed apparent rodent droppings on the floor in the back room underneath food storage racks. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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