| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli display cooler | 39 |
| Deli hotbox | 144 |
| Deli walk in cooler | 34 |
| Deli walk in freezer | 3 |
| Retail hot case (roasted chicken) | 142 |
| 2 shelf hot case | 165 |
| Walk in freezer | 4 |
| Meat walk in cooler | 36 |
| Meat cut room | 51 |
| Meat walk in freezer | 9 |
| Produce walk in cooler | 36 |
| Dairy walk in cooler | 34 |
| Retail Coolers | 41, 39, 39, 39, 38, 36, 41 |
| Retail freezers | 2, -5, 14, 16, -7, -6, -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken drumstick | 138 | |
| Apple cobbler | 143 | |
| Roasted chicken | 142 | |
| Banana pudding | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Clicksan | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed produce department staff not wearing hair restraints | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed foam cups stored on floor of retail area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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