| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw shell eggs stored above sausage patties and bacon in the deli stand up cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hunt's brothers chicken wings were tempt between 126F-130F with state calibrated thermometer. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Firm was not following time hold procedures. They have four timers that are assigned specific food items. Food items are given 1-4 hours to hold and the timers are set when food is freshly cooked. These timers count up from 0 seconds and beep every hour so that employees can check to see what needs to be discarded. At the beginning of the inspection, all four timers read 12 hour and a number of minutes. Timers should be reset at no more than 4 hours to follow procedure. |
All tie held items were tempt above 135F with state calibrated thermometer. Because of this, no items were discarded and timers were reset. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two unlabeled spray bottles, one with blue liquid and the other with clear liquid. An employee identified the bottles as containing sanitizer and bleach water respectfully. |
Bottles were labeled |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a pizza stored without covering in the deli stand up cooler. Pizza was not protected from contamination. |
An employee placed a deli paper over pizza. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed two employees preparing food items without a proper hair restraint. |
Employees donned ball caps. |
Core (C) |
0 |