Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 35
Kitchen Reach-in Cooler 38
Kitchen Reach-in Cooler 2 40
Retail Milk Cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza 143
Chicken Sandwich 137
Sliced Tomatoes 38
Sliced Turkey 43
Sliced Onions 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment Sink 200 SaniTabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Fly strip observed hanging next to refrigerator in back area where three compartment sink and coolers/freezers are located. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen employee observed in active food prep with hair uncovered and on the shoulder. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100