Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/16/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Make Unit | 35 |
Kitchen Reach-in Cooler | 38 |
Kitchen Reach-in Cooler 2 | 40 |
Retail Milk Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 143 | |
Chicken Sandwich | 137 | |
Sliced Tomatoes | 38 | |
Sliced Turkey | 43 | |
Sliced Onions | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment Sink | 200 | SaniTabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Fly strip observed hanging next to refrigerator in back area where three compartment sink and coolers/freezers are located. | Priority (P) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Kitchen employee observed in active food prep with hair uncovered and on the shoulder. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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