| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety could not be provided during inspection. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employee washed hands in 3 compartment sink before donning gloves for food preparation. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed deli handwashing sink not supplied with paper towels. Paper towel dispenser is located on wall across from grill. Please move hand towel dispenser to deli hand sink or sink with towels or drying device. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwashing sign for deli handwashing sink. ***Observed a handwashing sign over the 3rd bay of the 3 compartment sink. The 3 compartment sink should not have a handwashing sign as it is not a designated sink for washing hands. Please move this sign to the deli handwashing sink. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking system in place. Observed deli items such as homemade sauce, beans, and chopped onions with no date marking.
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed raw chicken being thawed on top of chest freezer in back deli prep area. Raw chicken was 27F. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometer in #1 grocery cooler to be broken/inaccurate. Thermometer in cooler displayed 55F, sour cream was 40F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no visible thermometers in both deli refrigerators, deli prep table, and the retail grocery/produce cooler. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Per employees, no food thermometer available to check food temperatures. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed grocery bulk pasta item with no food label.***Observed bulk bin of pastries with no food label for products in bin. Pastries are purchased from Jaquilita Bakery 325 S. Cumberland Street, Morristown, TN 37813. |
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Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use utensil in green sauce bucket, with no handle, laying in sauce. In use utensils must be stored with handle above food. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Per employee, there is no test kit for the chlorine sanitizer on hand. |
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Priority Foundation (PF) |
2 |