Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 36
Pizza Deli Reach in cooler 37

Food Temperatures


Description Temperature State Of Food
Cheese Pizza 195

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 200 Steramine Tablets 67

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand drying device was observed at the hand sink in the deli area Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign observed at the hand wash sink in the deli area or the rest-room Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex rest-room was observed without a lid for the trash can Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door to the rest-room is not self closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97