| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The self-service beverage machine was sticky and had organic matter behind the ice guard. The steam table pans stored had organic matter on the outside of the pans. |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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The microwave located in the self-service area was observed unclean with old food splatter. Breading pans had build up on it. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips were not available to test the sanitizing solution. Quaternary ammonia test strips are needed. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The light in the walk-in freezer is not working properly. |
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Core (C) |
0 |