| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee handling food with gloves on in deli then she removed gloves and placed on a new pair of gloves without washing hands prior to changing gloves. |
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Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed bracelet on employee while preparing food at time of inspection. |
Employee removed at time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dried food and spills on the back wall in the kitchen and observed brown residue of the outside of the splash guard on the soda machine. Observed mold on the slushy machine the outside of the front face plate. |
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Core (C) |
0 |