| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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No designated person in charge was present. When the inspector asked to speak to the person in charge none of the employees claimed to be the manager and kept sending the inspector to another employee. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Several food items in the gas station warmer table were probed with a state issued calibrate thermometer and were observed to be hot holding below 135 degrees. Chicken wings 125. Corn dogs 130. Breakfast sandwich 132. Sausage 108. |
The out of temperature food was removed from hot holding and reheated to above 165 degrees internal temperature. Verified with a state issued calibrated thermometer. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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An unlabeled spray bottle of clear liquid was observed hanging from the prep table in the Subway. The Subway employee stated that it was water. |
The Subway employee wrote in permanent marker water on the spray bottle. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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The probe thermometer in the gas station was being stored in the office and was not readily accessible for the kitchen. |
The probe thermometer was moved to the kitchen and the employees were advised to keep it in the kitchen so that food temperatures may be readily checked. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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There is a gap wide enough to permit pest entry observed between the two front doors of the gas station. Weather stripping is worn away creating the gap. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Two baking sheets were observed stored in contact with the floor between the wall and the equipment storage rack in the kitchen. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of coffee filters was observed uncovered and unprotected in the cabinet under the coffee pot. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Some fan guards in the gas station walk in cooler had excessive dust build up. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the unisex restroom in the gas station did not have a lid or cover. |
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Core (C) |
0 |