| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli retail sandwich/fruit cooler | 24F |
| Walk in Cooler | 42F |
| Back storage reach in cooler | 39F |
| Back kitchen prep table | 36F |
| Deli roller grill refrigerator |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado | 151F | |
| Hot Dog | 135F | |
| Chili Sauce | 145F | |
| Cheese Sauce | 140F | |
| Corn Dog | 138F | |
| Chopped Onions | 37F | |
| Hot Dog | 39F | |
| Grilled Chicken | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Clean Quick | ||||
| Retail deli sanitizer bucket | 200 | Clean Quick | |||
| Backroom deli sanitizer bucket | 200 | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a case of single service deli tray/lid combo pack stored on deli backroom floor. | Case of single service deli/tray combo pack stored off the floor during inspection. | Core (C) | 2 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed hot water at retail deli handwashing sink, not hot. Water temperature was 69F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||