Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 38F
Creamer Dispenser x not in use
Retail Ice Cream Freezer -20F
Nacho Cheese Dispenser x not in use

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 spray bottles stored in back room with purplish and clearish liquid as its contents. PIC explained that the purple liquid is 'Febreeze' and they were not sure what the chemical was in the other bottle. Please insure all chemical bottles are labeled with common name to insure that the chemical is not used in a way that is not approved or prohibited. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available inside Walk-in TCS Milk Cooler. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips available Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92