Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 33
Prep Cooler 34
Pizza Warmer 159
Hot Case 152
Retail Walk-in Cooler 35
Retail Grocery Mini Refrigerator 34

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 41
Diced Bell Peppers 38
Meat Pizza Slice 136
Bone-in, Fried Chicken 198
Fried Pork Chop 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed boxes of raw pork sausage stored over ready-to-eat sliced bologna in kitchen walk-in cooler. PIC moved boxes of sausages to lower shelf, with bologna over all raw products. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black matter build-up on top dispenser portion of retail coffee maker. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed open packages of food product uncovered/unprotected in kitchen walk-in freezer. Observed cases of Milo's Sweet Tea stored directly on floor in retail walk-in cooler. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed grease build-up on filters of kitchen hood vent system. Observed broken/damaged edge of sliding door on hot case. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black matter/build-up on door of retail bagged ice freezer and on touch points of walk-in coolers and walk-in freezer doors. Observed old product build-up on lid of trashcan at prep cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed excessive leak from joint on faucet of warewashing sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97