| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee crack a raw shell egg with gloves on then remove the gloves and put on a new pair of gloves without washing hands prior to doing so. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a pink residue inside the ice dispenser on the soda machine in the retail area at time of inspection. Not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli ham and deli turkey in the walk in cooler dated 10/12 -10/19. It was dated too many days, and it was passed the 7-date marking requirement. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters in retail area not properly covered to prevent contamination at time of inpsection. |
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Core (C) |
0 |